Title: Grilled Shrimp with Lemon & Chive Pasta
Categories: American Shrimp Entree Pasta
Yield: 6 Servings

6	oz	SEAFOOD MARINADE
2	tb	White wine
12	lg	Shrimp -- peeled and cleaned
1	lg	Red pepper, seeded & cut in 1/2
1	lg	Sweet Italian pepper seeded & cut in 1/2
1	md	Sweet or Vidalia onion peeled & 1/4ed
7	oz	FETA CHEESE, crumbled
4	oz	BLACK OLIVES, pitted & cut in 1/2
16	oz	LEMON & CHIVE PASTA, cooked al dente
1	tb	Lemon juice

Toss MARINADE, white wine, cut peppers and onion with shrimps and refrigerate for 6 hours or overnight. Preheat grill or broiler and cook peppers and onions until done (about 15 minutes). Grill shrimps 2 minutes on each side, brushing with MARINADE. Cut grilled peppers & onions in strips and grilled shrimps in quarters. Toss shrimps, peppers and onion with FETA CHEESE, BLACK OLIVES, LEMON & CHIVE PASTA and lemon juice, adding some of the MARINADE. Serve warm or at room temperature.

Suggested Wine: Fume Blanc Serving Ideas : Serve with A green salad

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